How to Clean Food-Grade Hoses – Quick Guide
Many people tend to think that hygiene equipment, such as food-grade hoses, are supposed to be “ready-to-go” off the shelf. However, just because the product is used in cleaning, it does not mean it should not be sanitary as well.
When purchasing supplies to use in the food industry, be it a hose or other tools, it is imperative to first give it a good rinsing before use. The manufacturer might send the items in a sealed container, but there can still be chemical residues or unsafe particles from the warehouse where it was produced and packed.
Cleaning Hoses after Unboxing
Depending on the brand and type of hose you have bought, different cleaning procedures can be used. The most basic way to get rid of unpleasant smells that may relate to the way the product was made is to fill the hose with hot water and leave it to sit for a couple of hours before rinsing out with clean water. Other options can include using chemical solutions, such as bleach or steaming methods.
Step-By-Step Process for Sanitising Between Uses
The most important times to do a proper washing of hoses is before storing the items and after usage.
Bacteria and germs can reach the equipment through a number of ways. For example, the employee’s hands could be unsanitary when coming into contact with the hose, or the splatter from dirty machinery that you have washed with it can land on the outer layer. Thus, it is crucial to have a set procedure in place for all labourers to follow when working with the equipment.
See the step-by-step guide below to keep food-grade hoses hygienic and safe to use at all times:
- Start by detaching the hose from the water source, and allow all liquid to seep out into the sink.
- Mix your chemical solution in the right quantities according to the maker’s instructions on the detergent bottle.
- Fill up the tube with your cleaning agent and attach the two ends so that the liquid does not leak out.
- Depending on the type of sanitiser you are using, the time for leaving the solution in the hose may vary, but it should be left to sit for at least a couple of hours.
- When the waiting period is up, separate the ends and attach one point to a tap for rinsing out the chemicals.
- After running enough water through the pipe so that there is no lingering smell of detergent, allow the tubing to dry and place it in its storage space.
Another big error first-time users make is to leave their tubes connected to a tap where all kinds of bacteria can grow or leakage could create dangerous mould on the inside. The way it is stored can also affect the cleanliness, and hoses should be washed the same way as for unboxing if the items go long periods without use, prior to using them again.
Need More Advice on Handling Food-Grade Hoses?
With hygiene equipment that gets subjected to daily use and pressure, it is vital to purchase from a trusted supplier. You can get superior-quality wash-down equipment from Pescatech online at competitive prices and have it delivered at your shop in a clean and hygienic state.
Get in touch for more tips on how to keep your Pescatech hoses sanitary and in good condition for longer.
