In the fast-paced world of baking, commercial kitchens and food production, having the right tools can make all the difference. The Vikan Dough Cutter, the latest innovation available at Pescatech, is designed to meet the highest demands for efficiency, precision and hygiene. Whether you’re handling soft dough, cutting through pastries, or scraping off tough, sticky deposits, this versatile tool is engineered to streamline your workflow and ensure cleanliness in every corner of your kitchen or food processing facility.

The Dough Cutter is more than just a kitchen accessory—it’s a powerful, multi-functional tool built for long-term use. From small bakeries to large-scale food processing plants, this product has been crafted to suit the needs of professionals who require dependable performance and top-notch safety in their tools. Whether you’re prepping the perfect batch of bread or maintaining hygiene on busy production lines, this dough cutter promises efficiency and durability, all while adhering to the highest standards of food safety.

Precision Cutting with a Durable Stainless Steel Blade

One of the standout features of the Vikan Dough Cutter that is essential for bakers, is its 0.5 mm stainless steel blade, designed for both precision and durability. Made from high-quality materials, this flexible yet strong blade is ideal for cutting through a variety of doughs, pastries, and other soft foods. In busy commercial kitchens and food production lines, a sharp, reliable blade can be an invaluable asset, saving time and reducing waste. Here’s what sets the Vikan Dough Cutter’s blade apart:

• Flexible yet strong stainless steel: Ideal for cutting soft dough, cooked pastries, and other delicate foods.
• Rounded edges: A small but crucial design feature that prevents accidental cuts to users’ hands, ensuring a safe and smooth cutting process.
• Surface-friendly: Minimizes the risk of scratching surfaces, especially useful for delicate or non-stick work surfaces.

 

Additionally, the blade’s construction offers key benefits for high-volume environments:

• Corrosion-resistant: The stainless steel blade resists rust and corrosion, maintaining its sharpness even after prolonged exposure to food acids and moisture.
• High-strength attachment: Ensures the blade remains securely attached to the handle, providing long-lasting durability even with frequent use and washing.

 

When it comes to cutting and handling dough, precision is key. Whether you’re working with soft, pliable doughs or thicker, stickier mixtures, the Vikan Dough Cutter effortlessly slices through with ease, delivering clean, uniform cuts every time. This is particularly essential in commercial baking where consistency is critical for producing high-quality products. With the Vikan Dough Cutter, you can expect:

• Consistent, precise cuts: Improves product uniformity, resulting in a better final product.
• Increased efficiency: A reliable tool like this enhances kitchen workflow and overall productivity.

 

Ergonomic Design for Comfort and Safety

In busy kitchens or food processing facilities, repetitive tasks like cutting, scraping, and cleaning can quickly lead to hand fatigue or even injury. That’s why the Vikan Dough Cutter is designed with user comfort in mind. The polypropylene grip is ergonomically crafted to fit comfortably in the user’s palm, ensuring a secure, non-slip hold during even the most demanding tasks. Whether you’re working with sticky doughs or stubborn, burnt-on food residues, this ergonomic design reduces hand strain, allowing you to work longer without discomfort.

In addition to the comfortable grip, the tool features an ergonomic finger rest, which allows for better control and precision while using the scraper. This thoughtful detail minimizes the risk of slipping, ensuring that the user maintains a firm grip even when the tool is wet or greasy. For food production environments where safety and efficiency go hand in hand, this feature is indispensable.

In an industry where repetitive strain injuries (RSIs) can be common, having an ergonomically designed tool like the Vikan Dough Cutter not only boosts productivity but also helps prevent long-term health issues among kitchen staff. This focus on user safety makes the tool an excellent choice for any facility that values both efficiency and worker well-being.

 

Multi-Functional Versatility

One of the key advantages of the Vikan Dough Cutter is its multi-functionality. This tool is not just for cutting dough—it’s a versatile solution that performs a wide range of tasks in both food preparation and cleaning. Here’s what it can do:

• Cuts various types of dough and pastries: The flexible stainless steel blade easily slices through soft doughs and pastries, providing clean, precise cuts.
• Removes sticky deposits: Effectively scrapes off sticky substances from work surfaces, making cleanup easier and faster.
• Handles burnt or stuck-on food debris: Ideal for removing tough residues from cutting boards, hot plates, baking trays, and other surfaces.

In commercial kitchens, time and efficiency are crucial. The Vikan Dough Cutter offers the following benefits:

• All-in-one solution: It eliminates the need for multiple tools, allowing you to handle cutting and cleaning tasks with just one versatile tool.
• Boosts productivity: By reducing the time spent switching between tools, the Dough Cutter speeds up the workflow and helps you get more done in less time.

This multi-purpose functionality is particularly useful in large-scale food production environments, where:

• Cleanliness and hygiene are essential: The tool helps maintain clean workspaces, reducing the need for additional cleanup tools.
• Reducing downtime is key: The Dough Cutter helps keep the kitchen moving efficiently, allowing your team to focus on food production rather than tool management.

For professionals in the food industry—whether you’re managing a bakery, restaurant, or large-scale processing plant—the Vikan Dough Cutter simplifies your workflow by allowing you to cut, scrape, and clean with ease. Its versatility makes it an indispensable tool that enhances both productivity and hygiene.

 

Easy to Store and Hygienic

When designing this product, we recognized that hygiene is a critical factor in any food production or preparation environment. That’s why the Vikan Dough Cutter is designed with features that make it easy to store and maintain cleanliness. The drop-shaped hanging hole allows for convenient storage on a wall bracket or shadow board, ensuring the tool dries thoroughly between uses and reducing the risk of bacterial growth. This is especially important in food production facilities where tools are used throughout the day and must be cleaned frequently.

Moreover, the tool is available in six color-coded options, which means you can easily integrate it into your facility’s existing color-coding system. Color coding is a simple yet effective method for preventing cross-contamination in food production environments. By assigning different colors to specific areas or tasks, you can ensure that tools like the Dough Cutter are only used for their designated purpose, enhancing your facility’s food safety efforts. The ability to choose from multiple colors also makes it easier for workers to quickly identify the correct tool for each task, improving efficiency during busy shifts.

The stainless steel blade is not only durable but also easy to clean, ensuring that it remains hygienic after every use. Whether you’re cleaning the tool by hand or putting it through an industrial dishwasher, the blade’s corrosion-resistant properties ensure that it maintains its sharpness and functionality over time.

 

Why Your Facility Needs This Dough Cutter

• Durable stainless steel blade: Perfect for cutting dough, pastries, and removing tough debris.
• Ergonomic hand grip: Designed to reduce strain and ensure a firm, non-slip hold during repetitive use.
• Multi-use versatility: Excellent for cutting dough and pastries, as well as cleaning sticky or burnt-on deposits from surfaces.
• Convenient storage: Easily hangs on shadow boards or wall brackets, allowing for safe drying and quick access.
• Color-coded options: Choose from six colors to suit your facility’s color-coding program and enhance food safety.

 

 

The Importance of Food Safety and Hygiene in Commercial Kitchens

Food safety is a top priority in any kitchen, especially in commercial environments where large quantities of food are prepared daily. Tools like the Vikan Dough Cutter play a crucial role in maintaining hygiene and preventing contamination. Its easy-to-clean design and color-coding options make it an excellent addition to any food preparation area, ensuring that cleanliness is maintained at all times.

Moreover, using high-quality tools that are easy to sanitize helps reduce the risk of foodborne illnesses, which can have serious consequences for both consumers and businesses. In addition to cutting and scraping tasks, the Vikan Dough Cutter is designed to minimize bacteria buildup through its ergonomic design and convenient storage features, making it an indispensable tool in any kitchen’s food safety arsenal.

 

More Than Just A Kitchen Tool

The Vikan Dough Cutter is more than just a kitchen tool—it’s an investment in efficiency, hygiene, and safety. Whether you’re running a small bakery or managing a large-scale food processing plant, this versatile scraper ensures that you can cut, scrape, and clean with precision and ease. With its ergonomic design, multi-functional capabilities, and easy-to-store features, the Vikan Dough Cutter is an essential addition to any food preparation or production facility.

Upgrade your facility’s toolkit today and experience the difference that Vikan’s latest innovation can make. With this dough cutter, you’ll be better equipped to handle everything from precise dough cutting to cleaning stubborn deposits, all while ensuring the highest standards of hygiene and safety.