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Category | Articles

A scoop is a scoop is a scoop, right? Well, no, a scoop needs to be the right shape and size, for one thing! More than that, when it comes to commercial application, the elementary and humble scoop can entertain a high degree of variation in order to equip personnel...

Category | Articles

A squeegee is a squeegee is a squeegee, right? Well, actually no, that is untrue, and anyone who regularly works with a squeegee can confirm just how significant the difference in time and effort can be between using the various tool options available on the market....

Category | Articles

No one in the food industry needs to be told what HACCP stands for (hazard analysis critical control point), but put simply, it is good news for everyone else. Identifying potential hazards in food processing and addressing them has been a fundamental component of the...

Category | Articles

If you haven’t heard the name Vikan before, we’ve got good news for you. The Vikan name is synonymous with highly durable, effective cleaning equipment, and the name has been built on top of nothing but smart design and quality manufacturing. If you’ve ever wondered...

Category | Articles

There are arenas where quality really counts, and when it comes to the tools humanity employs to maintain hygienic and sanitary conditions in the workplace, quality counts double. None are more eligible for first prize in the keep-it-clean stakes than food processing...

Category | Articles

Drainage Systems That Perform Over Time Food industry players know only too well the sheer volume of grease, limescale, and fatty deposits that can accumulate in any premises’ drainage system. Remarkably absent from our waking minds, the available drainage makes all...

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