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There are multiple regulations in place to prevent occupational injuries in the workplace – including ocular injuries, regardless these injuries are still happening a lot more often than necessary. Many occupational eye injuries could lead to permanent injury or...
Agenda: 1. Why have food safety management? 2. How is it achieved? – CODEX – Good Manufacturing Practice (GMP) – HACCP, HACCP Pre-requisites, Operational PRs – ISO 9000/9001 – ISO 22000 and ISO/TS 22002-1:2009 (2013) – The Global...
How Automated Hygiene Solutions can improve the safety of your products in the food industry: Automated hygiene solutions are the the next step in superior hygiene control for your staff. As an important element of so many industries in South Africa, keeping your...



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