Three new shades of hygiene. Allowing you to always have a new colour to turn to – even if you have very complex colour-coding needs.
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The purchasing of boot washers and general hygiene systems will mostly be dependent on the requirements of the specific industry needs and hygiene standards. Other factors such as cost, efficiency and space availability will also influence which boot washing system will be best suited for your environment. Some options you will include Manual Boot Washer […]
There are multiple regulations in place to prevent occupational injuries in the workplace – including ocular injuries, regardless these injuries are still happening a lot more often than necessary. Many occupational eye injuries could lead to permanent injury or in the most severe cases, blindness. South Africa, still considered to be a developing country and […]
Having colour coded zones around a business or industrial area is an effective way to minimise confusion and cross-contamination when dealing with specialised products or substances. From reducing the chances of incident and accident, to guiding staff through the facility, colour coding is an effective way to control your environment. Although it is not yet […]
Having a grease trap installed to any working kitchen is an invaluable addition… Having a trap like this ensures several key financial and environmental advantages within a kitchen, whether large or smaller scale. Prevent drain block A grease trap lives in the drainage system, designed to be used for catching fats and oils that […]
Agenda: 1. Why have food safety management? 2. How is it achieved? – CODEX – Good Manufacturing Practice (GMP) – HACCP, HACCP Pre-requisites, Operational PRs – ISO 9000/9001 – ISO 22000 and ISO/TS 22002-1:2009 (2013) – The Global Food Safety Initiative (GFSI) – FSSC 22000 and other GFSI recognised food safety schemes – Certification Bodies […]
How Automated Hygiene Solutions can improve the safety of your products in the food industry: Automated hygiene solutions are the the next step in superior hygiene control for your staff. As an important element of so many industries in South Africa, keeping your facility and staff clean, as well as up to standard is of […]
CLEAN BEHIND AND ON TOP TOO Dirt and dust that accumulate on top of and behind overhead pipes and equipment can put food safety and quality at risk. The Vikan Pipe Brush’s help you minimise these risks by keeping hard-to-reach installations free of potential contaminants.
INTEGRATED HYGIENE SYSTEM SANICOMPACT PLUS Integral equipment, with washing of soles and final blowing to avoid excess water, automatic hand washing, automatic rinsing, hand drying with disposable paper towel or Dyson airblade and hand disinfection.