NEWS AND UPDATES

Food Safety Management

Latest News, Product News

November 2018 | Thursday 11:09

Agenda:

1. Why have food safety management?
2. How is it achieved?
– CODEX
– Good Manufacturing Practice (GMP)
– HACCP, HACCP Pre-requisites, Operational
PRs
– ISO 9000/9001
– ISO 22000 and ISO/TS 22002-1:2009 (2013)
– The Global Food Safety Initiative (GFSI)
– FSSC 22000 and other GFSI recognised food
safety schemes
– Certification Bodies and Third Party Audits
– Accreditation Bodies
– Business to Business Audit standards

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