How Vikan Hygiene Colour Coding Helps You Comply with Industry Standards and Regulations
Hygiene colour coding may be the simplest, most logical way to assist in keeping your food or beverage business operating in a hygienically clean and sanitised environment, and after the pandemic, it is now more important than ever. Covid-19 demonstrated the cause and effect of cross-community contamination, and responsible food and beverage (F&B) producers need to consider this when investigating cleaning techniques that meet industry standards and regulations.
For these reasons and more, F&B companies have a responsibility to their customers to maintain the highest hygiene standards and to adopt sensible measures to prevent the spread of contamination and illness in their factories. These practices, if properly managed, might ensure that consumers who purchase their products do not become ill as a result of a soiled batch of food. Hygiene colour coding assists in this process by clearly separating janitorial equipment from one area to another.
Investigate Hygiene Colour Coding for Your Food or Beverage Factory
With modern technology allowing for online ordering, automated production speeding up the manufacturing process, and 24-hour delivery services for local, national, and international food distribution, accidental cross-contamination of harmful bacteria could infect thousands across the globe within days. The owners of food and beverage companies need to maintain high levels of hygiene standards and quality control to prevent cross-contamination, and hygiene colour coding might assist with this.
With as many as ten different colour coordinations to choose from, you could divide your establishment into sectors. From the parking area, ablution facilities, reception, and administration offices, through to delivery, production, packaging, and distribution, there will be a colour code to match each department. Take your time when considering which colour you allocate to which division as swapping out colours in the future might create confusion among janitorial staff.
Why is It Important to Colour-Code Your Hygiene Equipment and Products?
Foodborne illnesses and contaminated food are ever-increasing problems globally. They put a strain on local economies, trade, and tourism, especially in developing countries. To ensure that your food quality remains hygienically consistent, you should consider hygiene colour coding between divisions. Introducing this cleaning technique might avoid the transfer of harmful bacteria and other harmful foodborne diseases like E. coli, salmonella, hepatitis, campylobacteriosis, gastroenteritis, staphylococcus, and listeriosis.
Many procedures need to be followed to conform to industrial standards and regulations in your food or beverage factory. Although there are many facets to the cleaning process of your facility, from your employees’ personal hygiene to sterilised surfaces, bins, and preparation equipment, hygiene colour coding can go a long way in avoiding cross-contamination between divisions.
Where to Find Hygiene Colour Coding Cleaning Equipment
While many suppliers of janitorial cleaning equipment might comply with local and national health regulations and their products do work, some might even be colour coded to assist you in separating janitorial supplies from one section of your establishment to the next to limit cross-contamination. Vikan cleaning equipment has proven to be the world’s best.
Vikan is the world’s leading supplier of hygienic cleaning tools for the F&B processing sector. At Vikan, they develop and manufacture professional, compliant cleaning solutions that help minimise the risk of factory and product contamination.
It is not only your secret recipe that ensures the quality of your product your clients have come to know and trust. To remain consistent, there are many different hygiene aspects that you need to overcome to produce your winning formula, and Vikan cleaning equipment will assist you in overcoming these many challenges. Vikan is recognised internationally as a leader in research and product development. They have been setting the standard for decades because they develop products in line with your input. They have developed utensils and equipment around your needs and requirements, including hygiene colour coding.
Where to Find Vikan Cleaning Equipment in South Africa
At Pescatech, it is our passion for cleaning that sets us head and shoulders above the rest. We have travelled globally to keep learning about each market in the F&B sectors. We have studiously learned from our global suppliers, some of whom have gathered libraries on cleaning equipment a century in the making. We have consolidated this knowledge and applied everything we have learned to the South African marketplace.
We encourage our suppliers’ direct involvement in the South African marketplace to learn and grow with us as we explore these diverse industries. We promise that we will import only the most superior-quality products from the recognised markets of Europe, including our full range of Vikan, hygiene colour-coded cleaning equipment. Contact us to define your complete cleaning equipment programme. At Pescatech, food safety is everything.
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