Baking is a delicate art
Use the best pastry brushes
The new advantage for your
baking operations
Vikan’s Food-contact compliant
pastry brushes
The very thin and soft bristles facilitate ease of applying eg. marinade, egg
and icing etc. Alternatively the brush can be used for detail cleaning.
-
Sizes
30, 50 or 70 mm wide, for a wide range of application needs. -
Ergonomics
Comfortable to hold, because of the rounded handle with
easy-grip edges.
-
Colour coded
The colour coding of these brushes makes them ideal for preventing cross-contamination between raw and cooked products, and for keeping different baking finishes separate. This makes it easy to comply with HACCP and allergen-avoidance procedures.
-
Bristles
The very fine 0.15mm bristles are made from polyester. They are attached in small bundles that keep them firmly in place to ensure a long service life.