Description
Vikan’s Dough Cutter/Scraper is a baker’s best companion. It cuts and handles dough, removes sticky messes that would clog a brush, and deftly deals with burnt-on foods on tables and cutting boards. The flexible, 0.5 mm stainless-steel blade is excellent at cutting many types of dough, cooked pastries, and other soft foods. The blade is slightly rounded on the edges to avoid cutting users’ hands. The polypropylene grip is durable and moulded securely around the blade. An ergonomic finger rest makes the Dough Cutter/Scraper easy to grip and use repetitively. The drop-shaped hanging hole makes storage on a wall bracket or shadow board easy. This scraper is an essential tool for the food industry, including processing plants, commercial kitchens, restaurants, and supermarkets.
Key Features
- Stainless Steel Blade: A flexible, 0.5 mm blade ideal for cutting dough and removing debris from surfaces.
- Ergonomic Grip: Comfortable, non-slip handle, reducing hand fatigue during repetitive tasks.
- Multi-Use Functionality: Effective for cutting dough and scraping off sticky, burnt-on food residues.
- Easy Storage: Equipped with a hanging hole for convenient storage on shadow boards or wall brackets.
- Color-Coded Options: Available in six colors for hygienic zoning and compliance with safety standards.
Why Choose the Vikan Dough Cutter?
The Vikan Dough Cutter ensures precision cutting, durability and hygiene in professional environments, making it an ideal choice for food processing, bakeries, and restaurants. Its easy-to-clean stainless steel blade and ergonomic design promote efficiency and reduce strain during repetitive use.
Ideal For:
- Bakeries: Perfect for cutting soft doughs and pastries.
- Food Processing Facilities: Maintains cleanliness and cuts through a variety of food products.
- Commercial Kitchens: Handles tough cleaning tasks while remaining easy to use.
