Top-Quality Scoops, Brushes, and Bakery Cleaning Equipment

Scoops, buckets, brushes, and mops are all essential equipment needed to keep a bakery sparkling clean. However, these are only a few of the items necessary in a baker’s cleaning arsenal when maintaining the highest levels of hygiene and cleanliness in the front of house area, preparation areas, and baking kitchens.

First impressions last and there is nothing worse for a bakery business than for a prospective client to be presented with a dusty floor, dirty windows, and stained equipment when they wish to purchase a baker’s products. This is especially when the prevention of a build-up of dust, dirt, and grime is so easy to prevent.

With a couple of mops, buckets, a few good brushes, brooms and scoops, and a few other tools of the trade along with a little elbow grease, the front of house could be spick and span. Additionally, the presentation room is also a reflection of the preparation rooms and baking areas, and no one wants to purchase food from an unsanitary supplier. What a bakery needs is top-quality cleaning equipment.

Scoops, Mops, Buckets – Essential Equipment to Clean a Bakery

Bakery janitorial staff are only as good as their tools, and poor-quality cleaning equipment could be the difference between a health inspector’s “pass” certificate and a kitchen being closed due to unsanitary environments. Therefore, engineers at Pescatech have ensured that only the best quality cleaning products and equipment are available to our clients to ensure positive results every time. For example:

1. Nothing beats a clean floor for great first impressions. Ensure that your floors remain mirror clean with a full entourage of imported Vikan brooms, brushes, squeegees, and mops from Pescatech.
2. We also offer a full range of solo and ring-out buckets, scoops, mixers, and scrapers from the same internationally renowned source, ensuring quality and value for money.
3. Our cleaning kits are made up of a range of equal quality, mixed selections of each tool, like the KIT-HC. It’s an all-round general-purpose cleaning kit for home or small bakery businesses or the KIT2B-KIT2R with its upright scoop, broom, and micro-fibre cloths combo. Then, there is also the impressive KIT4R-KIT4Y, complete with its mobile roller trolley ring-out bucket for larger or longer floor areas or passageways.

There is yet to be a cleaning challenge that we at Pescatech cannot overcome.

Bakery Equipment Cleaning Solutions

Clean floors and windows, sterilised serving areas, and clean display equipment form only a part of the hygiene and sanitation processes in a bakery environment. Ovens, working and preparation surfaces, baking trays, trolleys, and other equipment also need to be maintained to health standards. Additionally, the build-up of oil, grease, and grime or ingredients such as citric acids and sugar could damage or shorten the lifespan of a bakery’s preparation and baking equipment.

We have made it our business to know and understand the bakery and food-production market in South Africa. We have travelled internationally, consulting with our globally recognised suppliers to source up-to-date, cutting-edge knowledge, products, and equipment, so that we may offer and impart only the very best advice, service, and cleaning solutions to our new and recurring customer base.

At Pescatech, it is our passion for cleaning that sets us apart. For more than two decades, we have been the leading supplier of a complete range of products, services, and equipment to the food processing and production industry. For more information, consult with us at Pescatech, where food safety is everything.

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